At Spicers Hidden Vale, you’ll find that delicious cuisine is very much part of your experience.

There is perhaps no better way to get a true taste of Australia than with the upmarket steakhouse cuisine of the property's on-site restaurant, Cotton’s. Located in the charming original homestead, Cotton’s Restaurant offers an intimate, relaxing atmosphere and an innovative, award-winning menu with a superior wine list. In fact the Spicers Sommelier works with Chef, Jack Astin, to ensure that the food and wine on offer enhance each other and create a unique dining experience.

Cotton’s Restaurant attracts house guests, locals and out of town visitors alike.

Savour the Restaurant’s signature Kumamoto Wagyu Beef (which are raised on the property) as you plan your next outback adventure, or enjoy a glass of one of Australia’s top wines as you gaze across enchanting views of the surrounding valley and mountain ranges.

The abundant local produce of the region enables Chef, Jack Astin, and his team to create culinary delights with superb fresh tastes and a reduced carbon footprint. The cuisine is modern Australian steakhouse with an emphasis on fresh, simple, well-balanced food that is seasonal, colourful, tasteful and innovative. The entire team is passionate about dleivering a menu of New World classics that will have you wanting to come back for more.

If you'd prefer to spend most of your time outdoors, Spicers Hidden Vale gourmet picnic hampers are a treat popular with many repeat visitors.

And if you choose to try the Spicers Hidden Vale ‘Campfire Under The Stars’ experience, the food has been described as “five-star bush tucker”.

Fully licensed, Cotton’s is open to the public for private, group and social functions including weddings. It opens seven days for breakfast and dinner and Friday to Sunday for lunch.

For Cotton's Restaurant bookings phone (+61 7) 5465 5900 or email info@spicershiddenvale.com.au

Best Hotel Restaurant - Restaurant and Catering Awards 2005